White Bean Garlic Puree
Try on crusty bread, pita chips or with fresh veggies for your next gathering. This starter is sure to be a crowd Favorite!
1 Can White Kidney Beans (drained and rinsed)
2 Tbs. Truffle oil or Basil Oil (basil infused olive oil)
2 Tbs. Minced Garlic
1/4 tsp sea salt
1/4 tsp fresh ground white pepper
pinch of Cayenne pepper
Combine all ingredient's in food processor. Puree until super smooth. Serve right away or chill and serve later
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