Soak cedar planks for two hours.
Makes 8 servings
1C kosher salt
1/3C brown sugar
1C chopped fresh dill
Finely grated zest of two lemons
Eight 6oz salmon fillets with skin
2C sake
Olive oil for drizzling
Combine salt and brown sugar with dill and lemon zest. Coat and rub on salmon. Refrigerate one hour.
Rinse and cover with sake. Return to refrigerator for one hour.
Light grill. Drain salmon from sake and place on planks skin down. Brush with olive oil. Place on grill. Cover and cook for 25 min. Serve with fresh lemon slices and dill sprigs.
No comments:
Post a Comment