Tuna Tartare

Tuna Tartare is one of my favorite items to order when I am out.  So why not make it at home?  It was super fast, simple, and tasted amazing!  Try it for your self!  Just make sure you get some premium sushi grade ahi for maximum flavor and freshness.

Ingredients:
1 tablespoon lemon juice (fresh), 1 teaspoon lemon zest
3/4 teaspoon soy sauce
1/2 teaspoon sriracha
6 oz fresh tuna, cut into 1/4 inch slices, then diced
1 tablespoon fresh chopped shallot
2 tablespoon fresh chopped cilantro
1 small diced jalapeno
1/2 sliced avocado

Add diced tuna into bowl, add lemon juice and lemon zest.  Toss with soy sauce, sriracha, shallot, cilantro and jalapeno.  Spoon on plate.  Garnish with avocado, more sriracha, fresh diced cucumber and toasted baguette.