Goat Cheese, Fig Jam and Prosciutto
Swiss Cheese, Sauteed Spinach with Garlic
Gruyere and Grilled Onions with Peach Jam
Sharp Cheddar, Avocado and Bacon
Provolone, Roasted Garlic, Basil and Tomato
Havarti with Grilled Eggplant and Pesto
Fontina, Grilled Portobello Mushrooms and Fennel
Asiago, Spinach and Parmesan
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