Lots of information and love for all foodies! Even the four-legged guys! Review of new recipies, classics and new favs! Trying to keep it all yum with healthy and organic in mind.
Thursday, November 18, 2010
Thursday, November 11, 2010
Truffle Oil...A Must Have
Okay for all of you fans of Risotto, you have to try this...Trust me you will love it.
1/2 C Chopped Porcini Mushrooms
1/4 C Chopped Fresh Basil (reserve half for serving)
1/4 C Gorgonzola
1/4 C Chopped Shallots
2 T Truffle Oil
1/4 C Chopped Sun Dried Tomatoes
Prepare risotto. Saute mushrooms, basil, shallots and tomatoes in truffle oil. Add risotto, goronzola and gently combine. Add fresh basil to top...Yum-Yum.
1/2 C Chopped Porcini Mushrooms
1/4 C Chopped Fresh Basil (reserve half for serving)
1/4 C Gorgonzola
1/4 C Chopped Shallots
2 T Truffle Oil
1/4 C Chopped Sun Dried Tomatoes
Prepare risotto. Saute mushrooms, basil, shallots and tomatoes in truffle oil. Add risotto, goronzola and gently combine. Add fresh basil to top...Yum-Yum.
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